Nicole Schnitzler
Nicole Schnitzler is a music journalist. Below are 61 of 61 articles datpiff.ink indexes across 1 publication. Each links out to the original at the publisher.
- Eleven Ways To Stuff Your Face At This Weekend’s Governors Ball — Village Voice · May 31, 2017
- Maman Chef Armand Arnal Walks Us Through a Clafoutis — Village Voice · Oct 24, 2014
- Why Boilermaker Bartender Erick Castro Makes The Cocktails He Wants to Drink — Village Voice · Oct 10, 2014
- Why Donna Bartender Jeremy Oertel Just Wants to Make Daiquiris All Night Long — Village Voice · Oct 01, 2014
- The Skylark’s Johnny Swet on Why Ice Is More Than a Chilling Tool — Village Voice · Aug 29, 2014
- Celebrate National Peach Pie Day at Red Rooster Harlem — Village Voice · Aug 22, 2014
- A Revised Recipe: Blue Ribbon Sushi Izakaya’s Chocolate Bruno — Village Voice · Aug 21, 2014
- Why The Ship’s Cervantes Ramirez Puts Service Before Mixology — Village Voice · Aug 15, 2014
- Here’s Why You Should Book an Evening on The Water Table — Village Voice · Aug 12, 2014
- Floats Get a Boozy Upgrade at Empire Diner — Village Voice · Aug 08, 2014
- In Season: Brown Sugar Corn Cake at the Gander — Village Voice · Aug 01, 2014
- The Affogato Gets an Upgrade at Sirio — Village Voice · Jul 25, 2014
- A Taste of the Elvis-Inspired King’s Cheesecake at Delicatessen — Village Voice · Jul 11, 2014
- Employees Only’s Steve Schneider: Why It’s Important to Take Pride in What You Do — Village Voice · Jul 10, 2014
- Meet the Ladies Behind the Boozy Prohibition Bakery — Village Voice · Jun 30, 2014
- Ganache Gets a Kalamansi Twist at Hakkasan — Village Voice · Jun 23, 2014
- Ward III and Rum House’s Kenneth McCoy: Why “the Cocktail Is Just One Part of the Bar Experience” — Village Voice · Jun 17, 2014
- Wayfarer Pastry Chef Aleishe Baska Breaks Down the Semifreddo — Village Voice · Jun 16, 2014
- Why Bartending Is Like Talking Shop, Per Damon Boelte — Village Voice · Jun 10, 2014
- This Ode to the Outdoors Is Actually a Chocolate Dessert — Village Voice · Jun 06, 2014
- Why Little Wisco's Brian Bartels' Tombstone Will Read "Here Lies Rose's Little Bitch" — Village Voice · May 28, 2014
- A Little History of the Merveilleux and Where to Find It in NYC — Village Voice · May 23, 2014
- Behind the Scenes at The Dead Rabbit With Bartender Pamela Wiznitzer — Village Voice · May 16, 2014
- How Nitecap’s Natasha David Turns Color Into Cocktails — Village Voice · May 02, 2014
- Meet the Pastry Chef Behind the Musket Room’s Playful Desserts — Village Voice · May 02, 2014
- Meet the Pastry Chef Behind Juni’s Unusual Desserts — Village Voice · Apr 25, 2014
- How Milk & Honey Bartenders Determine What You Want to Drink — Village Voice · Apr 24, 2014
- Here Are Five Great Rhubarb Dishes in NYC — Village Voice · Apr 23, 2014
- Batter & Cream’s Elizabeth Fife Explains the Whoopie Pie — Village Voice · Apr 18, 2014
- PDT’s Jim Meehan: “You Get Out Of It What You Put Into It” — Village Voice · Apr 17, 2014
- Thousands Win Develops a Beer-y Way to Improve the Environment — Village Voice · Apr 11, 2014
- La Newyorkina Founder Fany Gerson: “I’m The Anti-Pastry Pastry Chef” — Village Voice · Apr 11, 2014
- Owney’s NYC Rum Founder Bridget Firtle: “The Cool Factor Is Exponential” — Village Voice · Apr 08, 2014
- Clover Club and Flatiron Lounge Owner Julie Reiner: “There’s No Faking It” — Village Voice · Mar 27, 2014
- ICC Pastry Arts Director Jansen Chan Wants To Do Away With “Palate Fatigue” — Village Voice · Mar 27, 2014
- For Great Macarons, Says Thomas Keller Pastry Chef Sebastien Rouxel, Respect the Craft — Village Voice · Mar 20, 2014
- Raines Law Room Head Bartender Meaghan Dorman Loves Drinking Her Dessert — Village Voice · Mar 14, 2014
- Sugar and Plumm Pastry Chef Christina Rakitze: “Desserts Are Meant To Celebrate Moments” — Village Voice · Mar 12, 2014
- Pastry Chef Ron Paprocki’s Desserts Get Outdoorsy at Gotham Bar and Grill — Village Voice · Mar 10, 2014
- EMP and NoMad Beverage Director Leo Robitschek Wants You to Drink More Aperitif Wine — Village Voice · Mar 07, 2014
- Morimoto Pastry Chef Michelle Kogan’s Desserts Pack Fermented Flavors — Village Voice · Feb 27, 2014
- Sugar Flower Cake Shop Owner Amy Noelle Finds Inspiration in Flowers and at The Frick — Village Voice · Feb 21, 2014
- As South Beach Wine and Food Kicks Off, New York Chefs Reflect on the Festival Circuit — Village Voice · Feb 20, 2014
- Golden Cadillac Launches Seventies Sundays — Village Voice · Feb 18, 2014
- The Heath’s Chef R.L. King Blends British Fare and Theatrics — Village Voice · Feb 18, 2014
- How to Maintain Your Relationship When You Both Work in a Restaurant — Village Voice · Feb 12, 2014
- How to Maintain Your Relationship When You Both Work in a Restaurant — Village Voice · Feb 12, 2014
- Pastry Chef Katie Rosenhouse Opens Buttermilk Bakeshop in Park Slope — Village Voice · Feb 06, 2014
- DBGB Pastry Chef Myriam Eberhardt Is On The Hunt For Mirabelles — Village Voice · Jan 30, 2014
- 10 Great NYC Dishes For Two — Village Voice · Jan 27, 2014
- Where to Celebrate National Irish Coffee Day — Village Voice · Jan 24, 2014
- EMM Group Pastry Chef Thiago Silva Keeps A Strobe Light In His Tool Box — Village Voice · Jan 23, 2014
- The Bakeshop By Woops Opens In Williamsburg — Village Voice · Jan 17, 2014
- Rouge Tomate Pastry Chef James Distefano Uses Date Sugar and Quinoa Flour For His Desserts — Village Voice · Jan 16, 2014
- Nine Chains, a Bakery From the Farm On Adderley Team, Debuts in Ditmas Park — Village Voice · Jan 14, 2014
- The 10 Best Mocktails in NYC — Village Voice · Jan 14, 2014
- Five Great Hot Toddies in Honor of National Hot Toddy Day — Village Voice · Jan 10, 2014
- Hearth Pastry Chef Siobhan DeCarlo Craves Texture, Simplicity, and Summer Ingredients — Village Voice · Jan 09, 2014
- Early Highlights From Butter Midtown — Village Voice · Jan 03, 2014
- Telepan Pastry Chef Larissa Raphael Brings Fun, Seasonal Desserts to Telepan Local, Opening Today — Village Voice · Jan 02, 2014
- The 10 Best Champagne Cocktails in NYC — Village Voice · Dec 18, 2013