Bill Buford

Bill Buford is a music journalist. Below are 20 of 20 articles datpiff.ink indexes across 1 publication. Each links out to the original at the publisher.

• How to Season Your Food Like the French — The New Yorker · Apr 26, 2024
• A Very French Way to Poach an Egg — The New Yorker · Apr 08, 2021
• How the French Dress a Salad — The New Yorker · Mar 01, 2021
• How to Make a Classic Bistro-Style Steak Tartare at Home — The New Yorker · Dec 17, 2020
• A Thanksgiving Dinner That Longs for France — The New Yorker · Nov 22, 2020
• A French Answer to American Apple Pie — The New Yorker · Nov 19, 2020
• The French Secret to Ratatouille, a Last Taste of Summer — The New Yorker · Oct 09, 2020
• The Summer Magic of a Classic Salade Niçoise — The New Yorker · Aug 19, 2020
• How the French Make Rice — The New Yorker · Aug 07, 2020
• Perfecting Roast Chicken, the French Way — The New Yorker · Jul 24, 2020
• Béarnaise, the French Sauce That Makes Ordinary Food Spectacular — The New Yorker · May 08, 2020
• Mastering the Art of Making a French Omelette — The New Yorker · Apr 18, 2020
• Baking Bread in Lyon — The New Yorker · Apr 06, 2020
• The First Time I Met Paul Bocuse — The New Yorker · Jan 22, 2018
• Clean Plate Club — The New Yorker · Oct 05, 2015
• Four Little Pigs — The New Yorker · Apr 27, 2015
• Cooking with Daniel — The New Yorker · Jul 22, 2013
• Remembering Hitch: His Voice, His Amazing Briefcase — The New Yorker · Dec 16, 2011
• Red, White, and Bleu — The New Yorker · Nov 26, 2007
• Extreme Chocolate — The New Yorker · Oct 22, 2007