David Kortava

David Kortava is a music journalist. Below are 20 of 20 articles datpiff.ink indexes across 1 publication. Each links out to the original at the publisher.

• The Life and Death of a Ukrainian Photographer — The New Yorker · Feb 25, 2023
• Inside Russia’s “Filtration Camps” in Eastern Ukraine — The New Yorker · Oct 03, 2022
• Every Night Is a Party at Dept of Culture Brooklyn — The New Yorker · Feb 25, 2022
• Protecting Louisiana’s Coastline with Oyster Shells in “What Remains” — The New Yorker · Feb 23, 2022
• Chocolate Grilled Cheese, at Chocobar Cortés NYC — The New Yorker · Jan 28, 2022
• Family Recipes at the Michelin-Starred Casa Enrique — The New Yorker · Jan 14, 2022
• The Irony of British-Inspired Tea Parlors in New York City — The New Yorker · Dec 17, 2021
• A Chef’s Tasting in a Bathrobe, at Bathhouse Kitchen — The New Yorker · Nov 26, 2021
• At Senza Gluten, the Gluten Isn’t Missed — The New Yorker · Nov 05, 2021
• A Celebrity Chef’s Burnout and Pivot to Resiliency — The New Yorker · Nov 03, 2021
• The City’s Only South African Restaurant and Bar — The New Yorker · Oct 15, 2021
• Vegan French Cookery at Délice & Sarrasin — The New Yorker · Sep 24, 2021
• Taking Care with Babushka Classics, at Tzarevna — The New Yorker · Sep 03, 2021
• Eating Responsibly at Lighthouse — The New Yorker · Aug 13, 2021
• The Controversial Floodlights Illuminating New York City’s Public-Housing Developments — The New Yorker · Jun 30, 2021
• A Neuroscientist’s Poignant Study of How We Forget Most Things in Life — The New Yorker · Mar 30, 2021
• “And Then We Danced,” A Queer Love Letter to Georgian Culture — The New Yorker · Jun 05, 2020
• The Photojournalists Covering Pandemic Life in Italy — The New Yorker · Apr 20, 2020
• The Bleak Antarctic Saga of “The Impossible First” — The New Yorker · Jan 30, 2020
• Kabab Café’s “Snout to Tail” Delicacies — The New Yorker · Aug 23, 2019